Jazzeppi's

'This Biloxi landmark has housed a couple of Italian restaurants, but Jazeppi's takes the Italian cuisine and adds its own flavors of the Coast. Veal and fish dishes are exceptional. Try the Veal Mattina, paneed veal with shrimp, lump crab meat, crawfish tails and artichoke hearts in a light white sauce over angel hair pasta. Oyster lovers will enjoy the Oysters Carciofi. Roasted artichoke bottoms are filled with oyster stuffing, poached oysters and finished with an oyster veloute. The more typical Italian offerings of Chicken Marsala and Clam Linguine are also on the menu. For those that just want appetizers or drinks, a martini bar awaits at the south end of the restaurant.